KNIFE
Best for controlled carving, food prep, cordage and smaller cutting jobs. Keep the cutting path clear of your body and others.
Knives, saws and hatchets are incredibly useful outdoors, but efficiency starts with control. Good technique reduces effort and keeps sharp edges away from people and body parts.
Best for controlled carving, food prep, cordage and smaller cutting jobs. Keep the cutting path clear of your body and others.
Often the efficient choice for processing branches and firewood. Stabilize the work and let the saw do the work.
Useful for appropriate chopping and splitting tasks. Establish a clear working area and understand where the tool can travel if it glances or misses.
Create enough space that nobody can unexpectedly enter the path of the tool. Stop when people move too close.
Secure what you are cutting. Awkward, rolling or unsupported material invites slips and loss of control.
A maintained tool is easier to control. Inspect handles, edges, sheaths and moving parts before use.
Gear helps, but familiarity matters more. Practice this skill when conditions are easy so you aren't trying to learn it for the first time when conditions aren't.
Cutting toward yourself.
Using the wrong tool for the job.
Working too close to another person.
Trying to overpower a dull or binding tool.
Leaving a sharp tool loose around camp.
Continuing when tired, rushed or distracted.
Practice one controlled task with each tool you actually carry. Focus on body position, the toolβs travel path, and putting it away safely after every use.
Learn the skill. Practice it safely. Then take it outside.
STAY WYLD.